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    Showing posts with label food. Show all posts
    Showing posts with label food. Show all posts


    Next time you're in the Maitland area and looking for some 'fast food' that goes above and beyond what you'd usually expect from such an outlet, be sure to check out Proud Rooster in the RiverEats Maitland Riverside Plaza. 

    Think the chill, relaxed and easy vibe of Henny Penny or your nearby chicken shop but modernised and taken to the next level. These guys treated myself and my partner (Ricky) to an awesome range of their tastiest meals. My favourite by far was the Loaded Chips topped with chicken and smashed avocado - I would drive from Newcastle to Maitland just to get some.

    I also loved their mini chicken burgers that are served with a side of chips - perfect for if you're feeling a little hungry but not in the mood for a big meal. Ricky got stuck into the half chicken they brought out, which was cooked to perfection and it didn't last long on the table.

    All the food is also a great price, if you have a few mouths to feed it will go easy on your bank account, On top of that, if you're nearby you can also order your meal online and choose to pick it up or have it delivered. Proud Rooster ticks the boxes all round.



    . 4/19/19 .

    Lunch time at Proud Rooster

    category
    food
    Showing posts with label food. Show all posts
    Showing posts with label food. Show all posts
    . 4/19/19 .


    Next time you're in the Maitland area and looking for some 'fast food' that goes above and beyond what you'd usually expect from such an outlet, be sure to check out Proud Rooster in the RiverEats Maitland Riverside Plaza. 

    Think the chill, relaxed and easy vibe of Henny Penny or your nearby chicken shop but modernised and taken to the next level. These guys treated myself and my partner (Ricky) to an awesome range of their tastiest meals. My favourite by far was the Loaded Chips topped with chicken and smashed avocado - I would drive from Newcastle to Maitland just to get some.

    I also loved their mini chicken burgers that are served with a side of chips - perfect for if you're feeling a little hungry but not in the mood for a big meal. Ricky got stuck into the half chicken they brought out, which was cooked to perfection and it didn't last long on the table.

    All the food is also a great price, if you have a few mouths to feed it will go easy on your bank account, On top of that, if you're nearby you can also order your meal online and choose to pick it up or have it delivered. Proud Rooster ticks the boxes all round.



    . 12/10/18 .




    Tis' the season to get baking - and if gingerbread isn't quite your thing, these brownies might just hit that sweet spot this Christmas. Not to mention they're superrrr easy and fun to make.

    WHAT YOU NEED

    • A packet brownie mix
    • Icing
    • Green food colouring
    • Sprinkles (containing stars if possible)
    • Baking tray
    • Baking paper
    • Canola oil

    WHAT TO DO
    1. Remember to preheat your oven so you don't have to wait as long as for the brownie goodness to cook.

    2. Cheat and buy a brownie mix from your local super market. Of course you don't have to be lazy like me and can make your own brownies but it just wasn't what I felt like doing on a Sunday afternoon. Follow the instructions on the packet to mix up your batter then put it into a baking tray already lined with baking paper and sprayed with a little canola oil to stop it from sticking.

    3. After you've baked your brownie mix and given it time to cool, cut up your brownies into triangles to look like little trees.

    4. It's time to start decorating! First grab some of the icing and add a drop or two of green food dye and mix it in.

    5. Put your icing into a zip lock bag, seal the bag and cut off the corner to give yourself a make-shift piping bag (or use a real piping bag if you have one handy). Pip a zig zag across your triangle.

    6. Grab your sprinkles and scatter them across the brownie, putting a star at the top if your sprinkles have them.

    7. Eat all the sugary goodness!


    . 5/28/18 .


    The weekends always seem to fly by so quickly lately. This Saturday just gone, my mum and I were treated to a wonderful lunch at the recently renovated Shoal Bay Country Club. The club has recently undergone a $6 million refurbishment that has transformed the club from a run-down venue into a place with a vibe I absolutely love.

    Aiming to give the Port Stephens area a place with a bit of a cosmopolitan feel, the new colour scheme and design just screams summer. The pastel colours combined with an amazing array of plants (which is probably why I love it so much) make you instantly feel relaxed when you walk in, and because it's literally across the road from the beach, you can pop out for a swim when you're done. There are a few different areas where you can either sit and eat or grab a drink and relax, and each is just picture perfect.

    Seated in the main dining area, which sits upstairs and looks straight across the picturesque water view across the road, mum and I decided to try out their Peri Peri Chicken pizza and also went for a classic Chicken Schnitzel. The food was on point and you certainly get what you pay for; we had to take the rest of ours home because they certainly don't skimp on portion sizes. I also grabbed an iced coffee. I normally ask for no cream and ice-cream but this time I completely forget - not that I'm complaining because it was hella yummy!

    If you're looking to have a nice day out with friends, family or other loved ones, maybe you want somewhere special to head for an afternoon drink or you need a spot for your next event, I highly recommend checking out the new Shoal Bay Country Club - the Instagram photo spot opportunities are endless!

    Thank you to the Shoal Bay Country Club for hosting us and providing a complimentary meal and to the wonderful staff who served us during our visit.x.


    . 2/28/18 .

    Fashion Fix; Roger and Peach
    What started off as simply a fashion label in 2010, Roger & Peach has since evolved into a lifestyle label full of pretty wares.  A one-stop shop for all things fashion, home and gift, the whimsical, spirited and pretty style is all about creating high quality pieces for the woman you doesn’t take themselves to seriously. 




    Bargain Buys: Coliseum Antiques
    Taking a step away from the world of vintage fashion this week, we’re going to delve into some bargains that you can pick up for the other parts of your home, many of which you can find at the well known antiques store Coliseum Antiques




    Local Source; Woohoo Body
    It’s all about being as natural as possible with skincare these days, but have you ever given much thought to the stuff you’re putting under your arms, namely your deodorant? Well if you’re looking for a local, natural alterative deodorant then you need to check out Woohoo Body.




    Some may say that Newcastle has to many cafes; that we don’t need anymore. But any true Novocastrian will tell you how wrong that statement is. That’s why this week we’re shining the spotlight on a local coffee spot that should be your caffeine hit radar if it isn’t already, Benchmark




    For many locals, the announcement of the reopening of the famous Bogey Hole in 2016 came as a delightful surprise. after we were told it was going to be closed indefinitely at the end of 2015. Built in 1819 by convict labour under the order of Commandant Morisset who wanted the swimming spot for his own personal use, it was originally known as the Commandants Baths.




    Starting off life in Zimbabwe, before travelling through Europe with her family and eventually settling in Australia, Vanessa Lewis, also known as Apothecary Artist, certainly had an inspiring start in life. On top of also growing up with creative parents, Vanessa was destined to have a life filled with creating.




    . 1/17/18 .

    Fashion Fix; The Lair
    A local brand that really needs no introduction. The edgy and sleek designs of L A I R are created by owner and director Ashleigh Greenway, and you won’t be finding any pink or frilly pieces here. Their range of handmade leather bags, belts, chokers, skirts and more, features minimal lines with statement gold and silver hardware.



    Bargain Buys; It's Just Because by Heather
    You know that jacket or pair of shoes that you just find yourself drawn to, that you can’t explain with any other reason why except, “just because”? Well there’s a whole store full of items ready to give you that feeling sitting quietly on Beaumont Street. It’s Just Because by Heather is a wonderland of vintage fashion that you can easily spend hours trawling through. 



    If you’ve seen any of the work from the Newcastle based publisher 2hrsnorth, then you’ve probably seen some of Dylan Smyth’s photographic art. Dylan is a contemporary visual artist and photographer, who’s photomedia work focuses strongly on the built environment. 




    Weekly Hot Spot; Hot Shot Lounge
    Sitting down at Hot Shot Lounge, you wouldn’t guess that you were just sitting in a cafĂ© in the middle of Charlestown Square. This Mediterranean style cafĂ© has created a little relaxing retreat just across from JB HI FI on level one of the shopping complex. 




    Throwback Thursday; Newcastle Earthquake
    The earthquake that hit Newcastle in 1989 is an event that will forever mark our city.  Rocking the town on Thursday 28th December, the earthquake measured 5.6 on the Richter scale and became one of Australia’s most serious natural disasters, with reports of movement coming in from areas up to 800 kilometres outside the city.




    Local Source; The Mister Brand
    Fellas, this one’s for you. The Mister Brand are a local, all natural, men’s grooming product brand that have all your beard, body and tattoo needs covered. Focused on creating products that are both gentle on the skin and Mother Nature, their top quality ingredients and vintage style mean they won’t just feel good on your skin, but will also look good in your bathroom too.


    . 9/5/17 .


    Turmeric lattes have been all the rage in the hot beverage world lately, but it never sounded appealing to me. After receiving a load of turmeric goodies from Golden Grind (no this isn't sponsored), I thought I'd give them a crack and make one myself. So today I'm going to share the recipe I followed, and give you my final thoughts on this trend.


    INGREDIENTS




    DIRECTIONS


    • Add al ingredients to a pot and warm the mixture on a low-medium heat until heated to your desired temperature.
    • Remove from heat and pour into mugs
    • If you have an electric milk frother you can use that as an additional step to give your latte froth.
    • Enjoy!


    FINAL VERDICT
    I'm not quite sure this drink is for me. While the taste didn't have my dry retching in disgust, after a few sips I couldn't take anymore. Maybe I just need to alter the recipe and have less turmeric elements and more of the original latte, which I might give a go sometime in the future, but in the mean time, I don't think I'll be ordering any turmeric lattes. Let me know, if you tried a turmeric latte, what you thought of it. Also, keep your eyes peeled for more turmeric inspired recipes, because I have plenty of powder and I'm determined to find a use for it that I enjoy.
    . 9/4/17 .


    There is certainly no shortage of smoothie bowl recipes floating around on the Internet with many weird and wonderful ingredients. I never really jumped on the smoothie bowl train, but I recently made a berry one and thought I'd take us back to basics and share the concoction I made.


    INGREDIENTS
    1 cup frozen mixed berries
    ½ cup unsweetened almond/soy/cows milk (depending on preference)
    3 Tbsp plain Greek yogurt
    Ice, for thickening

    Optional Toppings
    Various chopped fruits
    Quick Oats

    INSTRUCTIONS
    Probably the easiest thing you'll ever make. Through all the above ingredients into whatever kind of blender you have until they mix into a thick, almost ice-cream like consistency and dump in into your bowl. Pop some chopped fruit or whatever your preferred toppings are on top, and you're ready to eat! With summer just around the corner now, these are going to be a great breakfast, lunch or snack option.


    . 8/1/17 .


    I've talked about Peony Parcel a couple of times on my blog now; check back here and here to find out more on what these guys are all about. The team behind this subscription box are nothing short of amazing and lovely, and they were generous enough to send out to me their box for this month; The Embrace Edition. So here's a little look of what's inside.



    The last Peony Parcel featured some bath salts from Nina Bailey which were absolutely divine, and this time the box features her pillow mist. Pillow mists are something that have been around for quite a while, but I never really got into them, but this stuff is great. As this is a scent that will be on your pillow and therefore right near your nose, you do need to love the scent you're putting on your bedding. If you are a fan of Lavender however, there are many recorded benefits of having the scent circulating around, including helping to reduce anxiety, insomnia and restlessness, and relieve pain from headaches, toothaches or sores.

    I have yet to throw this little beauty in the bath, it's so just wonderful looking I'm having a hard time coming to grips with the fact I need to destroy it. This cold weather though means I'll probably be sinking into a nice warm bath with the remanents of this floating around me soon. These bath bombs are smaller than your average Lush bath bomb, and the back of them is actually flat instead of being a full sphere shape. They would make a great present to treat a friend or to treat yoself.





    As I'm writing this I've just used this scrub for the first time, and I have to say I'm really impressed. Now, I'm not a huge fan of the scent, and when you open the container it is quite overwhelming. However, I can easily look past it because this stuff works wonders. I used this over my bathroom sink, scooping a little handful out. It is quite abrasive so I'd say just work slowly and gently with it. After washing it off, my hands have never been softer, and the oils in the product meant I didn't even have to use a hand cream afterwards. The scent does linger on your hand, so if you're not a fan you could just pop a little of your favourite hand cream over the top to cover up the scent a bit. It's also meant to be great on your feet, so I think I'm going to have to give that a go next because I'm seriously impressed.


    These lasted in my house I think about two days. I feel like I've seen this brand around before but this was my first time trying anything from them. I did enjoy these, but I'm not sure I'll be rushing out to buy more anytime soon. The taste of them, for me, was a bit too sweet. Their mini size was great because after having one with a cup of tea it was more than enough for me. It was kind of good to be restrained from not wanting to eat the entire packet in one go. Reviewing food can be a hard one because everyone has different tastes, but I'd certainly recommend going and finding some to try for yourself.


    A lipblam never goes astray for me, particularly with this cooler weather, my lips seem to be struggling to hold on to any moisture at the minute. This lipblam is great for people who don't like anything with much of a scent but just want some good hydration. There is pretty much no scent or taste to this lipbalm and it's nice and smooth on the lips, and most importantly, leaves them feeling hydrated and ready to take on those winter winds.

    . 6/6/17 .




    Sitting down and chatting with Kristy and Tanille Elley made me really remember why I started this series. Originally approaching Kristy in hopes of chatting about her art venture as HELLO HOLT, it seems the stars aligned because when I reached out they were on the verge of opening Muster Point. 


    Muster Point, located in Mayfield, is home to The Cutting Divison and The Feeder. The Cutting Divison is a place freelance hairdressers can rent a chair and run their business without having to outlay the massive costs behind setting up a salon. For all those who come to get their hair pampered at Muster Point, or if you're just someone looking for a damn good feed (I recommend the Hawaiian toastie complimented with the Vanilla Malt milkshake), The Feeder has a bunch of food up for grabs, including meals available in takeaway containers for you to go home and heat up for yourself later.

    With Muster Point now open to the public for a bit over a month, I went and sat down with these fun, energetic and down-to-earth ladies to chat about their journey up until now, while also learning more about Kristy's artistic talents. I felt like I could have chatted to these two for hours and the length of the article this conversation created reflects that. So to not lump you with everything all at once, I've decided to break this Creative Corners piece into two parts. For Part One, I chatted to Kristy and Tanille about their backgrounds, the process behind bringing both Hello Holt and Muster Point to life.



    Tell us a bit about yourself and your background    

    Tanille: I suppose we both bring something completely different. I’ve worked at the uni for 17 years and in the last two years we’ve both been studying as well as working full time. I completed a Master of Business. And Kristy completed a certificate in surface design and a diploma in colour and design. So my background is more business and corporate and team development. I’ve managed quite a large team at the university that has become known as the go-to team for innovation. Kristy then brings this absolute design flair and is creative in every single thing that she does. We’ve also always played with a bit of property as well, but for me, it was mostly residential and Kristy had more of a background in commercial.  
       I think we’ve both always loved fashion and design and hair, and we’re also locals in Mayfield, so we love to see the progressive nature of this suburb unfold.

    Kristy: It’s always been in my blood. As far as career goes, while ever art runs through me, it was never really encouraged as something you could make money from in my family, it was probably considered below average in its income. My mum is more from the second-hand trade and my dad has had the one job all his life, so I didn’t really look up to them as inspiration, they didn’t show any kind of creative qualities that I draw from.
       While ever that was my dream I also invested in property, I worked in different jobs that I collectively got ideas from and different mentors as well, from working with different people. I saw different thought processes behind business. So my idea was always to be a landlord that would provide great businesses for people. I did hone in on one person, whom I still have as a mentor. He built one building and put a shop in it, then sold that shop off and did it again and again and again. I thought, what a great idea, and thought he had a great concept. That was the idea for me, to do something small business that will in time be income for us. Then in that same realm, I was able to sell a property and have a little bit of money to live off and then really go full-time with my art, whereas it had always been something burning in the background and I’d never had that opportunity to step out completely, because you know, money is a factor. Now it’s all sort of aligned and that creativeness has come more into place for people to enjoy in this space, which is a really lovely thing as well.



    Tell us more about Muster Point and how it came to be?

    Tanille: When the opportunity came up it was amazingly a ‘meant to be moment’. It was a private sale, no one knew it was happening, it took us six months to secure it, but that whole six months we were keeping a lid on it and planning to open a collective of independent hair stylists, so that was always in the pipework. I think the other driver is the whole purpose of the hair collective, to try and allow independent, young entrepreneurs have that chance to run their own business but who don’t have a wad of cash behind them to do a fit out.
       We haven’t cut any corners doing the fit out. A lot of the furniture is custom made, every detail has been so considered that it’s taken us every waken hour, we’ve completely lost our lives this year.

    Kristy: But we knew it was only for a time.

    Tanille: Yeah. We haven’t had a weekend or a night off, but we don’t take about that in a negative way because we’ve done it because we wanted it to be perfect.

    Kristy: It hasn’t felt like work really.

    Tanille: And I think the approach we took was, we wanted to build our dream home, and that’s what we did. So if we had our hands on a warehouse to convert into our home, this would be exactly it.
       Kristy really does have an eye for things and I think her background of being quite safe with spending help, whereas I’ll have a whopping credit with a big David Jones bill, and if there’s a $500 pair of shoes I’ll be like, oh we’ll work that out later. Kristy is also so resourceful with everything that we’ve done and while we haven’t cut corners we haven’t wasted any money or materials, it’s been quite a sustainable build.
     We read this book. My boss actually gave me this book to read, and I think that he thought it was going to spur me on in my current job but all it did was really motivate both of us to go, we can really do this with this property. It was called The Element by Ken Robinson, and it talked about when you’re aptitude and passion align. For Kristy, that is in the studio when she’s creating and time falls away. The book also talked about working as a collective and as a team, and how these greatly successful people are so much more advanced in their lives and their careers where they’ve had that influence from like-minded people. So we were reading this book, and it wasn’t the easiest book to read at times, it was quite academic, but it just resonated. We always wanted this ‘rent a chair’ concept but then we saw the benefit of really assembling the right people and how they would then uplifting each other.


    So tell me a bit more about Hello HOLT and the art you create.

    Kristy: As we’ve touched on, it was always something I did in the background as I worked other jobs, and I think, as an artist, and you’re not encouraged during that period where you think you’re good at something and it just sits by the wayside. I just started to enter a few competitions and thinking, how can I do this without going into an exhibition. I’ve always had this gift of being self-taught and sometimes that can hold you back, because you think, oh I haven’t got a diploma and I’m not in that league with them. Through entering a few competitions and doing quite well, and selling my art, I really started to think, oh maybe I do have something here. That kind of gave me the encouragement and that confidence was boosted, so I proceeded to do it more often.
      I did get approached by P&O. I managed a winery out in the Hunter Valley and I had a customer who would come in quite often and he actually was pretty much the owner of Carnival. He had a three-day cruise he was putting together, which was based on food and wine, and he saw all the art I had hanging in a gallery I was managing. The collection that he required was going to be auctioned on the cruises, so it was a new thing they hadn’t done before, and there were some local cheese and wine makers from the Hunter Valley. So I thought ok, maybe I can do this. The challenge was to come up with 100 art pieces in six weeks. Other artists that were on board were more from a printed background, so that’s a lot easier. Mine were big canvases, so I effectively had to quite the winery to do it, but I saw it as an opportunity to really launch my name, I thought the audience would be quite broad. It went pretty well. They ended up purchasing all the artwork from me for a wholesale price and then they auctioned it off. So while I got a third of what it was worth retail, the exposure was really good and even 18 months to two years later, people were still recognising my art and bringing my name on P&O. Logistically and financially I didn’t continue with them because it was an effort to get it to the boat and it made me quite stressed that it might get damaged. So while I didn’t continue down that path, I’m sure there are 100 pieces out there internationally and it was a great concept that really kicked it off for me.
       From there I went into hospitality, though I still sold my art on the walls and was working on my name. Then when I sold off a property and had some money in the bank, I thought I could really do my studio up.

    Tanille: But it’s been like, every time you’ve been on that trajectory to be a full-time artist, something has dragged you away.  So it seemed like there was a launch pad, but then she opened a cafĂ© because the opportunity was there, and then it was working in someone else’s business, and then it was supporting your mum in her business. But I remember when we meet, when people would ask Kristy what she did, she would say, oh I work for my mum and I do this and that, oh and I’m artist. I trained her to say artist first, because that’s who she is.

    Kristy: Well I didn’t feel like I was putting it first, so I would say it how it felt.

    Tanille: I think it comes from a selfless place where Kristy doesn’t like talking about herself and she puts others first. Even writing stuff for her website, she couldn’t articulate and admit to herself that she is a full- time artist.

    Kristy: People, I think, associate poor with artist. They either think you’re a poor artist or that you just ‘think’ you’re an artist, that’s the reaction. Times are changing and I think we’re walking into a time now where arts and crafts and all of that are coming to the rise and being recognised.


    So if someone was to ask you how you define your style, what would you say?

    Kristy: I usually describe it as semi-abstract. So it’s quite loose and expressive, but you can still identify the portraiture. Female portraiture is more my flavour. I think there’s also a little bit of graphic design, with the study I did, coming through with the simple and balanced state of it. It’s quite timeless really. There’s a limited colour palette, if any colour, because I find it’s easier to work with, and it’s what I like myself. When commission requests do come along, I’m a bit rigid on saying, this is what I work with. There’s also a bit of an introduction to patterns with this next range that is coming out, which is quite fun because it’s evolving.
       As far as an art style, since completing my diploma it’s more refined. A lot of artists will generally say this inspires them so they paint this, or they’re inspired by that colour or the sunsets, so they start painting those colours. I found I was one of those because I was self-taught and always so inspired by my surroundings. Having completed the diploma, I refined what it was I liked, and I started to find more of a theme or signature that I could roll out to be more identifiable to my customers. The diploma taught me that it’s really about trends, you do have to be in contact with trends and I never had been. I’d always come from a sort of second-hand contact world, and even when I created the cafĂ© it was all those kind of vintage, nostalgic flavours, I was unaware of trends, I just did what I knew and liked. Trends also refine colours and art is effectively a product of the house, so if you’re in tune with trends then it’s easier for people to connect and picture that at home.

    Tanille: I think you’re also quite distinct in how customer focused you are. With some of the sales Kristy has made, there’s no drive to just get the money out of someone, it’s all about working with the customer and pleasing the customer, and I think that has come from your hospitality background. In everything Kristy does there’s an endless amount of patience, and that includes in completing a commission work or sealing a sale. I think there’s a complete commit to making sure a customer is happy and because she has that concept of it being all about the customer, she thinks about art in a different way. She’s been able to identify how difficult it is for people to identify what they like in art and articulate what they like. It takes a bit of support to spend a few thousand dollars for a piece of art to put on the wall. I think that’s something Kristy does very well.


    Keep your eyes peeled for Part Two coming soon ...